Cooking courses and dating in london
Please put a note in the “dietary requirements” box at the checkout if you have any requirements or allergies at all, even if you do not think it it is relevent!
We do not have individual hobs for every person but rather a group of hobs at one end of the kitchen.
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You will sit down to eat the pizza you make at the end of the session and take home the dough that you have made in the class to bake at home.
You will learn to make: Learn traditional techniques for two classic dough recipes – croissants and brioche, using delicious organic butter.
At the start of each session you will be welcomed with an aperitif and a substantial snack to revive you after a hard day at work before rolling up your sleeves to start baking.These two techniques can take years to perfect but are both very versatile doughs that can be extended to a number of recipes.You will take home the croissant dough that you make in class to use at home at your leisure.You will learn to make: Understand your egg whites and make delicate meringues and macarons.This session is devoted to teaching you how to make perfect meringues and macarons and a variety of fillings for them. You will learn how to make: We try to accommodate dietary requirements as best we can and do our best to provide alternatives where possible.